Rosemary Scones & Tea

Having my Mexican's grandmother over for tea was worrying me quite a bit! I had some nice tea from Harrod's in London, so with that taken care of it was on to scones. Here's the recipe I used. I subbed in farmer's cheese for the cheddar, but would stick to an aged orange cheddar next time. Go light on the sugar, and heavy on the herbs and pepper!

Here's a shot of what I had for our tea

Peach Muffins

So the Taber Corn and BC Peaches trucks were making their last weekend trip, and I may or may not have purchased $15 worth of peaches... Out of necessity and unconditional love for the elegant lady BC peaches, I bring you Peach Muffins, from this lovely southern bell. These are delicious, and remind me of Quaker Oats Peach n Cinnamon Oatmeal porridge from my days as a kidling. I used all brown sugar, and didn't bother with the cinnamon sugar topping.