Showing posts with label chicken breast. Show all posts
Showing posts with label chicken breast. Show all posts

Sunday, December 12, 2010

Impressive Chicken Caesar Salad


Everyone loves a Chicken Caesar Salad, but they're so much better when you make them from scratch!



Ingredients

Boneless, skinless chicken breasts
Garlic infused olive oil or Garlic butter
Pancetta or Prosciutto
Old bread (any kind)
Anchovy Paste
Garlic
2 Eggs
Lemon Juice
Olive Oil
Salt & Pepper
Grated Parmesan
Romaine Lettuce

Method

1. Pan roast, poach, or grill chicken breasts, cut or slice as desired. Preheat oven to 400.
2. Cut bread slices into cubes for croutons (I use kitchen scissors) and brush with garlic infused olive oil or garlic butter and arrange on baking sheet. Place cooling racks on second baking sheet, and lay pancetta or prosciutto across. Bake together until each is nice and crispy.
3. Using a food processor combine anchovy paste, garlic, eggs, lemon juice, olive oil, salt, pepper and parmesan until emulsified.
4. Tear romaine lettuce, loosely crumble pancetta. Combine with croutons in a large salad bowl. When ready to serve toss with dressing, using small amounts to begin with! once plated top with warm chicken.

YUM!

Wednesday, November 17, 2010

Snow, Chicken and Squash

Pan Roasted Chicken Breasts with Butternut Cubes.





Ingredients

Olive oil & butter
2 skin on chicken breasts
Salt & pepper, thyme
1 butternut squash
maple syrup
chicken broth

Method

1.Slice squash width wise and then into cubes
2.Toss with olive oil and bake at 400 until squash passes the fork test with an F (firm)
3.Meanwhile, season chicken breasts with s & p, melt 1 tsp each butter and oil in an oven proof pan over medium high heat
4.Cook chicken skin side down about 5 minutes, until golden brown. Flip chicken, and place in pre-heated oven until internal temp reaches 170.
5.When chicken is getting close, combine a 1:1 ratio of maple syrup and butter in a small sauce pan, boil and reduce to create a glaze; and salt to taste
6.toss squash with thyme, salt and pepper and saute on high heat until browning occurs
7.Drizzle maple syrup glaze everywhere, and enjoy



*the butternut cubes came from here
*OOOH one last thing - Do you read Questionable Content? you should. trust me and start at the beginning. You'll love me forever.