Local nibbles and pantry spelunking, in search of the ultimate home cook's repertoire.
Wednesday, October 6, 2010
Rosemary Scones & Tea
Having my Mexican's grandmother over for tea was worrying me quite a bit! I had some nice tea from Harrod's in London, so with that taken care of it was on to scones. Here's the recipe I used. I subbed in farmer's cheese for the cheddar, but would stick to an aged orange cheddar next time. Go light on the sugar, and heavy on the herbs and pepper!