Wednesday, October 6, 2010

Rosemary Scones & Tea

Having my Mexican's grandmother over for tea was worrying me quite a bit! I had some nice tea from Harrod's in London, so with that taken care of it was on to scones. Here's the recipe I used. I subbed in farmer's cheese for the cheddar, but would stick to an aged orange cheddar next time. Go light on the sugar, and heavy on the herbs and pepper!

Here's a shot of what I had for our tea

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