Sunday, January 2, 2011

Roasted Che

Here's a great dinner for company, or a cozy night in! Roasted Chicken with Veg

So here we have it! Roasted Whole Chicken (a la Pioneer Woman) with Pan Seared Asparagus and basmati rice. You can find the chicken recipe here, and rice is simply boiled, then covered and simmered with a dash of salt, smashed garlic and olive oil at a 2:1 ratio of liquid to rice. Here's the asparagus:

Handful of Asparagus
1 Lemon
Olive Oil
S & P


1. Trim the bottom ends of your asparagus, only selecting crisp/firm stalks
2. Heat pan on medium high heat, add olive oil and allow to heat up. Add asparagus in a single layer.
3. Allow asparagus to cook 2 minutes, pour lemon juice over top of asparagus, and season with salt and pepper
4. Cook until bright green - this is when they're at their best. Plate and serve immediately, before you nibble them all away

Roast Chicken is the sexiest food ever.

what a georgeous bird, yumm!

My Mexican, doing what men just love to do.

No comments:

Post a Comment