Sunday, June 26, 2011

Strawberry Rhubarb Crumble

'Tis the Season (finally!). macerate your fruit (coat it in sugar) and let rest about 30 minutes. Plop into an oven safe dish and top with a hand blended mixture of oats and butter... et voila!

for brownie points, top with fresh basil!

No comments:

Post a Comment